Convert any website to PDF in seconds — free & no signup
Enter a web address and download the page as a PDF. Useful for archiving articles, saving reference material for offline reading, and keeping a permanent record of pages that may change or disappear. Free, instant, and no software required.
Because the web is not permanent. Pages are edited, moved, paywalled, and deleted. A URL that works today may return nothing in two years, and the content you relied on is simply gone. A PDF captures what the page said on the day you saved it.
This matters most for research, where a citation needs to point at something that still exists, and for records — the terms and conditions you agreed to, the price you were quoted, the specification you ordered against. Web pages change quietly and without notice; a saved PDF does not.
Offline reading is the other common reason. Long articles saved as PDFs can be read on a flight, on a train, or anywhere the connection is poor, on any device.
The page is fetched and its main content is extracted — the actual article text, headings, and structure — while the surrounding page furniture is discarded. Navigation menus, sidebars, adverts, cookie banners, social sharing widgets, comment sections, and related-article panels all go.
The result is a clean, readable document rather than a screenshot. This is a deliberate design choice: a photograph of a web page includes all the clutter and reads badly on paper, while extracted content flows properly across pages and prints legibly.
The consequence is that the PDF will not look like the web page. It contains the same words, laid out for reading rather than for browsing.
Articles and blog posts convert excellently. The content is text in a clear reading order, which is exactly what the extraction is designed for.
Documentation and reference pages convert well, including their headings and code blocks.
News stories convert well, though some sites detect automated fetching and serve a reduced version.
Single-page applications and dashboards convert poorly. Their content is assembled in the browser by JavaScript after the initial page loads, so a server fetch sees very little.
Anything behind a login or paywall cannot be converted at all, since the fetch is made as an anonymous visitor.
Infinite-scroll feeds yield only whatever loaded initially, which is typically a small fraction of what you would see after scrolling.
Students and researchers archive sources so their citations remain verifiable. Journalists preserve pages that may be edited or removed after publication. Consumers keep records of prices, terms, and product specifications at the moment of purchase. Professionals save documentation and reference material for offline access. Anyone building a reading list compiles articles into documents they can read anywhere.
Paste the full URL, including the https:// prefix, into the input field. Convert, and the PDF downloads once the page has been fetched and processed — usually within a few seconds, longer for very large pages. Open it and check that the content you wanted came through, since some sites deliver less to automated requests than to browsers.
For a set of related pages, convert each separately and combine them with Merge PDF. This produces a single reference document — a literature review, a competitor analysis, a compiled reading list — from material scattered across many sites. Converting first and merging second lets you drag the sections into a sensible order rather than accepting whatever sequence you happened to save them in.
Saving a copy of a page for your own reading, research, or record-keeping is ordinary and uncontroversial. Republishing or redistributing someone else's content is governed by their copyright and any licence they have granted. The distinction is between keeping a copy and passing it off or passing it on — use the tool for the former.
The fetched content is processed in memory and discarded the instant your download completes. Nothing is written to disk, no copy is retained, and no record of which URLs you converted is kept.